Cura Aamla Murabba

Amla, also known as Indian gooseberry, is a fruit that is highly valued in Ayurvedic medicine for its health benefits. It is a rich source of Vitamin C and antioxidants, which help boost immunity and protect the body against various diseases. However, amla is sour in taste, which can be difficult for some people to consume on its own.

Cura Aamla Murabba is a traditional Ayurvedic recipe that involves soaking amla fruits in sugar syrup until they become soft and sweet. This sweetened amla preparation is known as murabba and is believed to have numerous health benefits. It is often used to relieve symptoms of gastric problems, improve digestion, and promote overall well-being.

In addition to its medicinal properties, Cura Aamla Murabba is also a delicious and versatile food that can be eaten on its own as a snack, or used as a condiment or ingredient in various recipes. Its sweet and tangy flavor makes it a popular ingredient in Indian cuisine, and it is often added to dishes like chutneys, pickles, and desserts.

Key Ingredients:
Amla (Gooseberry)

Key Benefits:

• Rich in Vitamin C, Vitamin E and anti-oxidants thus helps in fighting oxidative stress

• Helps in boosting immunity, alertness and stamina

• It helps in treating general debility and improving general health