Japanese Chef's Knife with Chopper Wood Handle, Stainless Steel Blade, (Big Size)

HANDLE WITH CARE: To keep the knife in top condition and prevent rust or dullness, hand wash and dry it after each use.

SHARP AND PRECISE: The blade is expertly honed to a fine edge, ensuring smooth and accurate slicing of ingredients.

BALANCED DESIGN: The bolster and handle are thoughtfully designed for optimal weight distribution, providing excellent balance and control during chopping.

VERSATILE USE: This all-purpose knife effortlessly tackles a range of kitchen tasks, from dicing vegetables to slicing meat.